Best Black Bean Burrito Bowl With Crispy Chickpeas Recipe: A Meal-Prep-Friendly Dinner with Simple Ingredients

A reliable black bean burrito bowl like this one belongs in every home cook’s collection.

Ingredients

• 300 g rice, uncooked
• 1 can (400 g) black beans, drained
• 1 cup corn kernels
• 200 g cherry tomatoes, halved
• 1 tsp ground cumin
• 1 lime
• 1 can (400 g) chickpeas, drained
• 1 tbsp olive oil
• 1 tsp paprika

Instructions

1. Cook the rice according to the package directions.
2. Warm the beans and corn with the cumin for 5 minutes. Stir in the tomatoes and a squeeze of lime.
3. Roast the chickpeas with the oil and paprika at 200 °C (400 °F) for 20 minutes until crisp.
4. Spoon the rice into bowls and top with everything, finishing with crispy chickpeas.

Tips

• Use the freshest ingredients you can find for the best flavor.
• Prep all your ingredients before you start so the cooking goes smoothly.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

More rice bowls recipes

• Easy Teriyaki Chicken Rice Bowl With Sesame Seeds And Scallions Recipe: A Hearty, Balanced Bowl for Easy Weeknight Meals
• Easy Shrimp And Vegetable Rice Bowl With A Fried Egg Recipe: A Hearty, Balanced Bowl for Easy Weeknight Meals
• Easy Black Bean Burrito Bowl With Sliced Avocado Recipe: A Hearty, Balanced Bowl for Easy Weeknight Meals
• Simple Honey Soy Salmon Rice Bowl With Crispy Chickpeas Recipe: Step-by-Step Instructions for a Satisfying Rice Bowl
• Simple Crispy Tofu Rice Bowl With Sesame Seeds And Scallions Recipe: Step-by-Step Instructions for a Satisfying Rice Bowl
• Simple Veggie Egg Fried Rice Bowl With A Fried Egg Recipe: Step-by-Step Instructions for a Satisfying Rice Bowl