Best Honey Soy Salmon Rice Bowl With Sesame Seeds And Scallions Recipe: A Meal-Prep-Friendly Dinner with Simple Ingredients

A reliable honey soy salmon rice bowl like this one belongs in every home cook’s collection.

Ingredients

• 300 g rice, uncooked
• 2 salmon fillets
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 cucumber, sliced
• 1 tbsp oil
• 1 tbsp sesame seeds
• 2 scallions, sliced

Instructions

1. Cook the rice according to the package directions.
2. Brush the salmon with the soy sauce and honey and cook in the oil for 4 minutes per side. Flake it over the rice.
3. Toast the sesame seeds in a dry pan for 1 minute.
4. Spoon the rice into bowls and top with everything, finishing with sesame seeds and scallions.

Tips

• Use the freshest ingredients you can find for the best flavor.
• Prep all your ingredients before you start so the cooking goes smoothly.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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