Best Peanut Chicken Rice Bowl With Pickled Cucumber Recipe: A Meal-Prep-Friendly Dinner with Simple Ingredients

A reliable peanut chicken rice bowl like this one belongs in every home cook’s collection.

Ingredients

• 300 g rice, uncooked
• 300 g chicken breast, sliced
• 3 tbsp peanut butter
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp oil
• 1 cucumber, thinly sliced
• 2 tbsp rice vinegar
• 1 tsp sugar

Instructions

1. Cook the rice according to the package directions.
2. Cook the chicken in the oil for 6 minutes. Stir in the peanut butter, soy sauce, lime juice, and a splash of water until glossy.
3. Toss the cucumber with the vinegar and sugar and let it sit for 10 minutes.
4. Spoon the rice into bowls and top with everything, finishing with pickled cucumber.

Tips

• Use the freshest ingredients you can find for the best flavor.
• Prep all your ingredients before you start so the cooking goes smoothly.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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