Best Spinach Ricotta Linguine Recipe: A Family-Friendly Pasta Dish Ready in About 25 Minutes

If you want a fast, satisfying meal, this spinach ricotta linguine hits the spot with very little effort.

Ingredients

• 400 g linguine
• salt, for the pasta water
• 250 g ricotta
• 200 g baby spinach
• 2 garlic cloves, minced
• 2 tbsp olive oil
• zest of 1 lemon
• a pinch of nutmeg

Instructions

1. Boil the linguine in well-salted water until al dente. Reserve 1 cup of pasta water, then drain.
2. Wilt the spinach with the garlic in the oil for 2 minutes.
3. Stir in the ricotta, lemon zest, nutmeg, and a ladle of pasta water.
4. Toss with the pasta until creamy.
5. Taste, adjust the seasoning, and serve right away.

Tips

• Pull the pasta a minute early if you plan to finish it in the sauce.
• Salt the water generously. It should taste like mild seawater.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat with a splash of water.

More pasta recipes

• Homemade Lemon Garlic Linguine Recipe: Step-by-Step Instructions for a Silky, Flavorful Sauce
• Homemade Creamy Tomato Rigatoni Recipe: Step-by-Step Instructions for a Silky, Flavorful Sauce
• Homemade Pesto Chicken Spaghetti Recipe: Step-by-Step Instructions for a Silky, Flavorful Sauce
• Homemade Pesto Chicken Tagliatelle Recipe: Step-by-Step Instructions for a Silky, Flavorful Sauce
• Homemade Cajun Shrimp Linguine Recipe: Step-by-Step Instructions for a Silky, Flavorful Sauce
• Homemade Mushroom Cream Rigatoni Recipe: Step-by-Step Instructions for a Silky, Flavorful Sauce