Best Strawberry Pancakes With Whipped Cream Recipe: A Family Breakfast Treat Ready in About 20 Minutes

A reliable strawberry pancakes like this one belongs in every home cook’s collection.

Ingredients

• 200 g all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1 large egg
• 250 ml milk
• 2 tbsp melted butter
• 100 g chopped strawberries
• 120 ml cold heavy cream
• 1 tbsp sugar

Instructions

1. Whisk the flour, sugar, and baking powder together.
2. Whisk the egg, milk, and melted butter, pour into the dry mix, and stir until just combined. Fold in the add-ins.
3. Cook 1/4-cup scoops in a lightly buttered pan over medium heat for 2 to 3 minutes per side until golden.
4. Whip the cream with the sugar to soft peaks and spoon it on top.
5. Stack the pancakes and serve with whipped cream while warm.

Tips

• Use the freshest ingredients you can find for the best flavor.
• Prep all your ingredients before you start so the cooking goes smoothly.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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