Best Veggie Egg Fried Rice Bowl With Sliced Avocado Recipe: A Meal-Prep-Friendly Dinner with Simple Ingredients

A reliable veggie egg fried rice bowl like this one belongs in every home cook’s collection.

Ingredients

• 300 g rice, uncooked
• 3 eggs
• 1 cup frozen peas
• 2 carrots, diced
• 2 tbsp soy sauce
• 2 tbsp oil
• 1 avocado, sliced
• a squeeze of lime

Instructions

1. Cook the rice according to the package directions.
2. Scramble the eggs in the oil, add the carrots and peas and cook for 4 minutes, then stir in the soy sauce.
3. Slice the avocado and squeeze the lime over it.
4. Spoon the rice into bowls and top with everything, finishing with sliced avocado.

Tips

• Use the freshest ingredients you can find for the best flavor.
• Prep all your ingredients before you start so the cooking goes smoothly.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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