Easy Barbecue Chicken Thighs With Garlic Rice Recipe: A Juicy, Flavorful Dinner with Simple Ingredients

This barbecue chicken thighs is simple, flavorful, and made with everyday ingredients.

Ingredients

• 6 boneless chicken thighs
• 120 ml barbecue sauce
• 1 tsp smoked paprika
• 1 tbsp olive oil
• 200 g long-grain rice
• 1 tbsp butter
• 2 garlic cloves, minced

Instructions

1. Rub the chicken with the oil and paprika.
2. Roast at 200 °C (400 °F) for 20 minutes, brush with barbecue sauce, and roast for 10 minutes more.
3. Meanwhile, cook the rice with the butter and garlic according to the package directions.
4. Rest the chicken for 5 minutes, then serve with garlic rice.

Tips

• Cook chicken until a thermometer reads 75 °C (165 °F) in the thickest part.
• Let the chicken rest for 5 minutes so the juices stay in the meat.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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