Easy Garlic Butter Chicken Bites With Creamy Mashed Potatoes Recipe: A Juicy, Flavorful Dinner with Simple Ingredients
This garlic butter chicken bites is simple, flavorful, and made with everyday ingredients.
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Ingredients
- 500 g chicken breast, cubed
- 3 tbsp butter
- 4 garlic cloves, minced
- 1 tsp paprika
- chopped parsley
- 600 g potatoes, peeled and cubed
- 3 tbsp butter
- 80 ml warm milk
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Instructions
- Season the chicken with paprika, salt, and pepper and cook in half the butter for 6 minutes.
- Add the rest of the butter and the garlic and cook for 1 minute. Top with parsley.
- Boil the potatoes until tender, drain, and mash with the butter and milk.
- Rest the chicken for 5 minutes, then serve with creamy mashed potatoes.
Tips
- Cook chicken until a thermometer reads 75 °C (165 °F) in the thickest part.
- Let the chicken rest for 5 minutes so the juices stay in the meat.
Storage
Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.
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