Easy Hibiscus Cooler (single glass) Recipe: A Refreshing Alcohol-Free Drink for Hot Days
This hibiscus cooler is bright, refreshing, and easy to make as a single glass.
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Ingredients
- 250 ml hibiscus tea, cooled
- 1 tbsp honey
- 1 tbsp lime juice
- ice, to serve
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Instructions
- Add the fruit, herbs, and sweetener to a glass or pitcher and muddle or stir for 30 seconds.
- Add the juice and the other liquids, then stir well.
- Fill with ice, taste, adjust the sweetness, and serve.
Tips
- Chill the glasses and ingredients first for the best flavor.
- Taste before serving and adjust the sweetness to your liking.
Storage
Best served fresh. Pitcher versions keep in the fridge for a day, so add the sparkling water just before serving.
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