Easy Lemon Poppy Seed Pancakes With Caramelized Apples Recipe: Fluffy Homemade Pancakes for a Weekend Breakfast

This lemon poppy seed pancakes is simple, flavorful, and made with everyday ingredients.

Ingredients

• 200 g all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1 large egg
• 250 ml milk
• 2 tbsp melted butter
• zest of 1 lemon
• 1 tbsp poppy seeds
• 2 apples, sliced
• 1 tbsp butter
• 1 tbsp brown sugar

Instructions

1. Whisk the flour, sugar, and baking powder together.
2. Whisk the egg, milk, and melted butter, pour into the dry mix, and stir until just combined. Fold in the add-ins.
3. Cook 1/4-cup scoops in a lightly buttered pan over medium heat for 2 to 3 minutes per side until golden.
4. Cook the apples with the butter and sugar for 5 minutes until soft and golden, then spoon on top.
5. Stack the pancakes and serve with caramelized apples while warm.

Tips

• Prep all your ingredients before you start so the cooking goes smoothly.
• Taste as you go and adjust the salt, acid, and seasoning at the end.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

More breakfast recipes

• Homemade Blueberry Pancakes With Maple Syrup Recipe: Step-by-Step Instructions for Light, Tender Pancakes
• Homemade Banana Pancakes With Fresh Berries Recipe: Step-by-Step Instructions for Light, Tender Pancakes
• Homemade Chocolate Chip Pancakes With Whipped Cream Recipe: Step-by-Step Instructions for Light, Tender Pancakes
• Homemade Cinnamon Apple Pancakes With Peanut Butter And Banana Recipe: Step-by-Step Instructions for Light, Tender Pancakes
• Homemade Strawberry Pancakes With Caramelized Apples Recipe: Step-by-Step Instructions for Light, Tender Pancakes
• Homemade Oatmeal Pancakes With Maple Syrup Recipe: Step-by-Step Instructions for Light, Tender Pancakes