Easy Pumpkin Spice Pancakes With Peanut Butter And Banana Recipe: Fluffy Homemade Pancakes for a Weekend Breakfast

This pumpkin spice pancakes is simple, flavorful, and made with everyday ingredients.

Ingredients

• 200 g all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1 large egg
• 250 ml milk
• 2 tbsp melted butter
• 3 tbsp pumpkin puree
• 1 tsp pumpkin pie spice
• 2 tbsp peanut butter
• 1 banana, sliced

Instructions

1. Whisk the flour, sugar, and baking powder together.
2. Whisk the egg, milk, and melted butter, pour into the dry mix, and stir until just combined. Fold in the add-ins.
3. Cook 1/4-cup scoops in a lightly buttered pan over medium heat for 2 to 3 minutes per side until golden.
4. Warm the peanut butter for 15 seconds, drizzle it over, and add the banana.
5. Stack the pancakes and serve with peanut butter and banana while warm.

Tips

• Prep all your ingredients before you start so the cooking goes smoothly.
• Taste as you go and adjust the salt, acid, and seasoning at the end.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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