Foolproof Chickpea Salad With Creamy Yogurt Dressing Recipe: An Easy No-Cook Meal for Lunch and Picnics

A reliable chickpea salad like this one belongs in every home cook’s collection.

Ingredients

• 2 cans (400 g each) chickpeas, drained
• 1 cucumber, diced
• 200 g cherry tomatoes, halved
• 1 red onion, diced
• fresh parsley
• 4 tbsp plain yogurt
• 1 tbsp lemon juice
• 1 garlic clove, minced
• salt and pepper

Instructions

1. Combine all the salad ingredients in a large bowl.
2. Stir the dressing ingredients together and spoon over the salad.
3. Toss gently and serve right away.

Tips

• Use the freshest ingredients you can find for the best flavor.
• Prep all your ingredients before you start so the cooking goes smoothly.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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