Foolproof Garlic And Oil Fusilli Recipe: A Family-Friendly Pasta Dish Ready in About 25 Minutes

If you want a fast, satisfying meal, this garlic and oil fusilli hits the spot with very little effort.

Ingredients

• 400 g fusilli
• salt, for the pasta water
• 80 ml olive oil
• 6 garlic cloves, thinly sliced
• 1 tsp chili flakes
• a handful of chopped parsley

Instructions

1. Boil the fusilli in well-salted water until al dente. Reserve 1 cup of pasta water, then drain.
2. Warm the oil with the garlic and chili over low heat until the garlic is pale gold, about 4 minutes.
3. Add a ladle of pasta water to make an emulsion.
4. Toss with the pasta and parsley.
5. Taste, adjust the seasoning, and serve right away.

Tips

• Pull the pasta a minute early if you plan to finish it in the sauce.
• Salt the water generously. It should taste like mild seawater.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat with a splash of water.

More pasta recipes

• Simple Lemon Garlic Penne Recipe: Step-by-Step Instructions for a Silky, Flavorful Sauce
• Simple Lemon Garlic Bucatini Recipe: Step-by-Step Instructions for a Silky, Flavorful Sauce
• Simple Creamy Tomato Farfalle Recipe: Step-by-Step Instructions for a Silky, Flavorful Sauce
• Simple Pesto Chicken Fusilli Recipe: Step-by-Step Instructions for a Silky, Flavorful Sauce
• Simple Cajun Shrimp Penne Recipe: Step-by-Step Instructions for a Silky, Flavorful Sauce
• Simple Cajun Shrimp Bucatini Recipe: Step-by-Step Instructions for a Silky, Flavorful Sauce