Homemade Crunchy Coleslaw With Sesame Ginger Dressing Recipe: Step-by-Step Instructions for a Crisp, Flavorful Salad

Looking for an easy crunchy coleslaw? This recipe walks you through every step.

Ingredients

• 1/2 small cabbage, shredded
• 2 carrots, grated
• 2 scallions, sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 1 tbsp rice vinegar

Instructions

1. Combine all the salad ingredients in a large bowl.
2. Whisk the dressing ingredients together and pour over the salad.
3. Toss gently and serve right away.

Tips

• Taste as you go and adjust the salt, acid, and seasoning at the end.
• Use the freshest ingredients you can find for the best flavor.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

More salads recipes

• Best Greek Salad With Creamy Yogurt Dressing Recipe: An Easy No-Cook Meal for Lunch and Picnics
• Best Caesar Salad With Honey Mustard Dressing Recipe: An Easy No-Cook Meal for Lunch and Picnics
• Best Caprese Salad With Sesame Ginger Dressing Recipe: An Easy No-Cook Meal for Lunch and Picnics
• Best Quinoa Salad With Lemon Vinaigrette Recipe: An Easy No-Cook Meal for Lunch and Picnics
• Best Spinach Strawberry Salad With Balsamic Dressing Recipe: An Easy No-Cook Meal for Lunch and Picnics
• Best Crunchy Coleslaw With Creamy Yogurt Dressing Recipe: An Easy No-Cook Meal for Lunch and Picnics