Homemade Mango Lassi (frozen slush) Recipe: A Fresh, Fruity Sipper You Can Make in 5 Minutes

Cool down with this mango lassi. It takes about five minutes, and you can scale it for a crowd.

Ingredients

• 300 g ripe mango
• 240 ml plain yogurt
• 120 ml milk
• 2 tsp honey
• 4 cups ice

Instructions

1. Add everything to a blender.
2. Blend until smooth and slushy, adding a splash of water if needed.
3. Pour into chilled glasses and serve.

Tips

• Taste before serving and adjust the sweetness to your liking.
• Add sparkling water last so it keeps its fizz.

Storage

Best served fresh. Pitcher versions keep in the fridge for a day, so add the sparkling water just before serving.

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