Homemade Peach Iced Tea (single glass) Recipe: A Fresh, Fruity Sipper You Can Make in 5 Minutes

Cool down with this peach iced tea. It takes about five minutes, and you can scale it for a crowd.

Ingredients

• 200 ml strong black tea, cooled
• 1 peach, sliced
• 1 tbsp honey
• 1 tbsp lemon juice
• ice, to serve

Instructions

1. Add the fruit, herbs, and sweetener to a glass or pitcher and muddle or stir for 30 seconds.
2. Add the juice and the other liquids, then stir well.
3. Fill with ice, taste, adjust the sweetness, and serve.

Tips

• Taste before serving and adjust the sweetness to your liking.
• Add sparkling water last so it keeps its fizz.

Storage

Best served fresh. Pitcher versions keep in the fridge for a day, so add the sparkling water just before serving.

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