Quick Beef And Broccoli Rice Bowl With Pickled Cucumber Recipe: A Hearty, Balanced Bowl for Easy Weeknight Meals

This beef and broccoli rice bowl is simple, flavorful, and made with everyday ingredients.

Ingredients

• 300 g rice, uncooked
• 300 g beef sirloin, thinly sliced
• 300 g broccoli florets
• 3 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp oil
• 1 tsp grated ginger
• 1 cucumber, thinly sliced
• 2 tbsp rice vinegar
• 1 tsp sugar

Instructions

1. Cook the rice according to the package directions.
2. Toss the beef with the cornstarch and cook in the oil for 3 minutes. Add the broccoli, soy sauce, ginger, and a splash of water and cook for 4 minutes.
3. Toss the cucumber with the vinegar and sugar and let it sit for 10 minutes.
4. Spoon the rice into bowls and top with everything, finishing with pickled cucumber.

Tips

• Prep all your ingredients before you start so the cooking goes smoothly.
• Taste as you go and adjust the salt, acid, and seasoning at the end.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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