Quick Crunchy Coleslaw With Honey Mustard Dressing Recipe: A Fresh, Colorful Side or Light Main Dish

This crunchy coleslaw is simple, flavorful, and made with everyday ingredients.

Ingredients

• 1/2 small cabbage, shredded
• 2 carrots, grated
• 2 scallions, sliced
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tbsp whole-grain mustard
• 1 tbsp apple cider vinegar

Instructions

1. Combine all the salad ingredients in a large bowl.
2. Whisk the dressing ingredients together and pour over the salad.
3. Toss gently and serve right away.

Tips

• Prep all your ingredients before you start so the cooking goes smoothly.
• Taste as you go and adjust the salt, acid, and seasoning at the end.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

More salads recipes

• Quick Greek Salad With Honey Mustard Dressing Recipe: A Fresh, Colorful Side or Light Main Dish
• Quick Caesar Salad With Sesame Ginger Dressing Recipe: A Fresh, Colorful Side or Light Main Dish
• Quick Chickpea Salad With Lemon Vinaigrette Recipe: A Fresh, Colorful Side or Light Main Dish
• Quick Quinoa Salad With Balsamic Dressing Recipe: A Fresh, Colorful Side or Light Main Dish
• Quick Spinach Strawberry Salad With Creamy Yogurt Dressing Recipe: A Fresh, Colorful Side or Light Main Dish
• Homemade Crunchy Coleslaw With Sesame Ginger Dressing Recipe: Step-by-Step Instructions for a Crisp, Flavorful Salad