Quick Lemon Poppy Seed Pancakes With Fresh Berries Recipe: Fluffy Homemade Pancakes for a Weekend Breakfast

This lemon poppy seed pancakes is simple, flavorful, and made with everyday ingredients.

Ingredients

• 200 g all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1 large egg
• 250 ml milk
• 2 tbsp melted butter
• zest of 1 lemon
• 1 tbsp poppy seeds
• 150 g mixed berries

Instructions

1. Whisk the flour, sugar, and baking powder together.
2. Whisk the egg, milk, and melted butter, pour into the dry mix, and stir until just combined. Fold in the add-ins.
3. Cook 1/4-cup scoops in a lightly buttered pan over medium heat for 2 to 3 minutes per side until golden.
4. Top the pancakes with the berries just before serving.
5. Stack the pancakes and serve with fresh berries while warm.

Tips

• Prep all your ingredients before you start so the cooking goes smoothly.
• Taste as you go and adjust the salt, acid, and seasoning at the end.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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