Quick Peanut Butter Pancakes With Whipped Cream Recipe: Fluffy Homemade Pancakes for a Weekend Breakfast

This peanut butter pancakes is simple, flavorful, and made with everyday ingredients.

Ingredients

• 200 g all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1 large egg
• 250 ml milk
• 2 tbsp melted butter
• 3 tbsp peanut butter
• 120 ml cold heavy cream
• 1 tbsp sugar

Instructions

1. Whisk the flour, sugar, and baking powder together.
2. Whisk the egg, milk, and melted butter, pour into the dry mix, and stir until just combined. Fold in the add-ins.
3. Cook 1/4-cup scoops in a lightly buttered pan over medium heat for 2 to 3 minutes per side until golden.
4. Whip the cream with the sugar to soft peaks and spoon it on top.
5. Stack the pancakes and serve with whipped cream while warm.

Tips

• Prep all your ingredients before you start so the cooking goes smoothly.
• Taste as you go and adjust the salt, acid, and seasoning at the end.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

More breakfast recipes

• Simple Blueberry Pancakes With Peanut Butter And Banana Recipe: Step-by-Step Instructions for Light, Tender Pancakes
• Simple Banana Pancakes With Caramelized Apples Recipe: Step-by-Step Instructions for Light, Tender Pancakes
• Simple Cinnamon Apple Pancakes With Maple Syrup Recipe: Step-by-Step Instructions for Light, Tender Pancakes
• Simple Strawberry Pancakes With Fresh Berries Recipe: Step-by-Step Instructions for Light, Tender Pancakes
• Simple Coconut Pancakes With Whipped Cream Recipe: Step-by-Step Instructions for Light, Tender Pancakes
• Simple Oatmeal Pancakes With Peanut Butter And Banana Recipe: Step-by-Step Instructions for Light, Tender Pancakes