Simple Banana Pancakes With Caramelized Apples Recipe: Step-by-Step Instructions for Light, Tender Pancakes

Looking for an easy banana pancakes? This recipe walks you through every step.

Ingredients

• 200 g all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1 large egg
• 250 ml milk
• 2 tbsp melted butter
• 1 ripe banana, mashed
• 2 apples, sliced
• 1 tbsp butter
• 1 tbsp brown sugar

Instructions

1. Whisk the flour, sugar, and baking powder together.
2. Whisk the egg, milk, and melted butter, pour into the dry mix, and stir until just combined. Fold in the add-ins.
3. Cook 1/4-cup scoops in a lightly buttered pan over medium heat for 2 to 3 minutes per side until golden.
4. Cook the apples with the butter and sugar for 5 minutes until soft and golden, then spoon on top.
5. Stack the pancakes and serve with caramelized apples while warm.

Tips

• Taste as you go and adjust the salt, acid, and seasoning at the end.
• Use the freshest ingredients you can find for the best flavor.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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