Simple Barbecue Chicken Thighs With Roasted Potatoes Recipe: Step-by-Step Instructions for Tender Chicken Every Time

Looking for an easy barbecue chicken thighs? This recipe walks you through every step.

Ingredients

• 6 boneless chicken thighs
• 120 ml barbecue sauce
• 1 tsp smoked paprika
• 1 tbsp olive oil
• 500 g baby potatoes, halved
• 2 tbsp olive oil
• 1 tsp salt

Instructions

1. Rub the chicken with the oil and paprika.
2. Roast at 200 °C (400 °F) for 20 minutes, brush with barbecue sauce, and roast for 10 minutes more.
3. Toss the potatoes with the oil and salt and roast them on a second tray for 30 minutes.
4. Rest the chicken for 5 minutes, then serve with roasted potatoes.

Tips

• Let the chicken rest for 5 minutes so the juices stay in the meat.
• Pat the chicken dry before cooking for better browning.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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