Simple Coconut Curry Chicken With Steamed Broccoli Recipe: Step-by-Step Instructions for Tender Chicken Every Time

Looking for an easy coconut curry chicken? This recipe walks you through every step.

Ingredients

• 500 g chicken thighs, cubed
• 2 tbsp curry paste
• 400 ml coconut milk
• 1 onion, sliced
• 1 tbsp oil
• 300 g broccoli florets
• a pinch of salt
• a squeeze of lemon

Instructions

1. Cook the onion in the oil for 4 minutes, add the curry paste for 1 minute, then add the chicken.
2. Pour in the coconut milk and simmer for 15 minutes until the chicken is cooked through.
3. Steam the broccoli for 5 minutes and season with the salt and lemon.
4. Rest the chicken for 5 minutes, then serve with steamed broccoli.

Tips

• Let the chicken rest for 5 minutes so the juices stay in the meat.
• Pat the chicken dry before cooking for better browning.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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