Simple Garlic And Oil Farfalle Recipe: Step-by-Step Instructions for a Silky, Flavorful Sauce

Simple ingredients and a quick sauce make this garlic and oil farfalle a dependable dinner for four.

Ingredients

• 400 g farfalle
• salt, for the pasta water
• 80 ml olive oil
• 6 garlic cloves, thinly sliced
• 1 tsp chili flakes
• a handful of chopped parsley

Instructions

1. Boil the farfalle in well-salted water until al dente. Reserve 1 cup of pasta water, then drain.
2. Warm the oil with the garlic and chili over low heat until the garlic is pale gold, about 4 minutes.
3. Add a ladle of pasta water to make an emulsion.
4. Toss with the pasta and parsley.
5. Taste, adjust the seasoning, and serve right away.

Tips

• Save a cup of pasta water. The starch helps the sauce cling.
• Pull the pasta a minute early if you plan to finish it in the sauce.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat with a splash of water.

More pasta recipes

• Foolproof Lemon Garlic Farfalle Recipe: A Family-Friendly Pasta Dish Ready in About 25 Minutes
• Foolproof Creamy Tomato Fusilli Recipe: A Family-Friendly Pasta Dish Ready in About 25 Minutes
• Foolproof Pesto Chicken Penne Recipe: A Family-Friendly Pasta Dish Ready in About 25 Minutes
• Foolproof Pesto Chicken Bucatini Recipe: A Family-Friendly Pasta Dish Ready in About 25 Minutes
• Foolproof Cajun Shrimp Farfalle Recipe: A Family-Friendly Pasta Dish Ready in About 25 Minutes
• Foolproof Mushroom Cream Fusilli Recipe: A Family-Friendly Pasta Dish Ready in About 25 Minutes