Simple Lemon Chicken Piccata With A Green Salad Recipe: Step-by-Step Instructions for Tender Chicken Every Time

Looking for an easy lemon chicken piccata? This recipe walks you through every step.

Ingredients

• 4 chicken breasts, sliced in half horizontally
• 3 tbsp flour
• 2 tbsp butter
• 60 ml lemon juice
• 120 ml chicken stock
• 2 tbsp capers
• 150 g mixed greens
• 1 tbsp olive oil
• 1 tbsp lemon juice

Instructions

1. Dredge the chicken in the flour and cook in the butter for 3 minutes per side.
2. Add the lemon juice, stock, and capers and simmer for 5 minutes.
3. Toss the greens with the oil and lemon juice just before serving.
4. Rest the chicken for 5 minutes, then serve with a green salad.

Tips

• Let the chicken rest for 5 minutes so the juices stay in the meat.
• Pat the chicken dry before cooking for better browning.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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