Simple Oatmeal Pancakes With Peanut Butter And Banana Recipe: Step-by-Step Instructions for Light, Tender Pancakes

Looking for an easy oatmeal pancakes? This recipe walks you through every step.

Ingredients

• 200 g all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1 large egg
• 250 ml milk
• 2 tbsp melted butter
• 50 g rolled oats (use 50 g less flour)
• 2 tbsp peanut butter
• 1 banana, sliced

Instructions

1. Whisk the flour, sugar, and baking powder together.
2. Whisk the egg, milk, and melted butter, pour into the dry mix, and stir until just combined. Fold in the add-ins.
3. Cook 1/4-cup scoops in a lightly buttered pan over medium heat for 2 to 3 minutes per side until golden.
4. Warm the peanut butter for 15 seconds, drizzle it over, and add the banana.
5. Stack the pancakes and serve with peanut butter and banana while warm.

Tips

• Taste as you go and adjust the salt, acid, and seasoning at the end.
• Use the freshest ingredients you can find for the best flavor.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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