Simple Roasted Butternut Squash Soup With A Green Salad Recipe: Step-by-Step Instructions for a Cozy Homemade Soup

Looking for an easy roasted butternut squash soup? This recipe walks you through every step.

Ingredients

• 800 g butternut squash, cubed
• 1 onion, quartered
• 2 tbsp olive oil
• 750 ml stock
• 1 tsp ground cumin
• 100 g mixed greens
• 1 tbsp olive oil
• 1 tbsp lemon juice

Instructions

1. Roast the squash and onion with the oil at 200 °C (400 °F) for 30 minutes.
2. Blend with the stock and cumin and heat through.
3. Toss the greens with the oil and lemon juice.
4. Taste and season the soup, then serve with a green salad.

Tips

• Taste as you go and adjust the salt, acid, and seasoning at the end.
• Use the freshest ingredients you can find for the best flavor.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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