Simple Sheet Pan Chicken Fajitas With Creamy Mashed Potatoes Recipe: Step-by-Step Instructions for Tender Chicken Every Time

Name: Simple Sheet Pan Chicken Fajitas With Creamy Mashed Potatoes Recipe: Step-by-Step Instructions for Tender Chicken Every Time
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 500 g chicken breast, sliced; 2 bell peppers, sliced; 1 onion, sliced; 2 tbsp fajita seasoning; 2 tbsp olive oil; 600 g potatoes, peeled and cubed; 3 tbsp butter; 80 ml warm milk

ChickenPrep: 15 minCook: 20 minMakes: 4 servings

Looking for an easy sheet pan chicken fajitas? This recipe walks you through every step.

Ingredients

500 g chicken breast, sliced
2 bell peppers, sliced
1 onion, sliced
2 tbsp fajita seasoning
2 tbsp olive oil
600 g potatoes, peeled and cubed
3 tbsp butter
80 ml warm milk

Instructions

Toss everything with the oil and seasoning on a sheet pan.
Roast at 220 °C (425 °F) for 20 minutes until the chicken is cooked through.
Boil the potatoes until tender, drain, and mash with the butter and milk.
Rest the chicken for 5 minutes, then serve with creamy mashed potatoes.

Tips

Let the chicken rest for 5 minutes so the juices stay in the meat.
Pat the chicken dry before cooking for better browning.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

Delicious Recipes

Simple Sheet Pan Chicken Fajitas With Creamy Mashed Potatoes Recipe: Step-by-Step Instructions for Tender Chicken Every Time

Ingredients

Instructions

Tips

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