Simple Vegetable Minestrone With A Dollop Of Yogurt Recipe: Step-by-Step Instructions for a Cozy Homemade Soup

Looking for an easy vegetable minestrone? This recipe walks you through every step.

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, diced
• 1 zucchini, diced
• 400 g canned tomatoes
• 1 liter stock
• 100 g small pasta
• 1 can (400 g) white beans, drained
• 4 tbsp plain yogurt

Instructions

1. Soften the vegetables in the oil for 6 minutes.
2. Add the tomatoes, stock, and beans, simmer for 15 minutes, then add the pasta and cook until tender.
3. Spoon the yogurt over each bowl.
4. Taste and season the soup, then serve with a dollop of yogurt.

Tips

• Taste as you go and adjust the salt, acid, and seasoning at the end.
• Use the freshest ingredients you can find for the best flavor.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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