Best Barbecue Chicken Thighs With A Green Salad Recipe: A Family-Friendly Chicken Dinner for Busy Weeknights

A reliable barbecue chicken thighs like this one belongs in every home cook’s collection.

Ingredients

• 6 boneless chicken thighs
• 120 ml barbecue sauce
• 1 tsp smoked paprika
• 1 tbsp olive oil
• 150 g mixed greens
• 1 tbsp olive oil
• 1 tbsp lemon juice

Instructions

1. Rub the chicken with the oil and paprika.
2. Roast at 200 °C (400 °F) for 20 minutes, brush with barbecue sauce, and roast for 10 minutes more.
3. Toss the greens with the oil and lemon juice just before serving.
4. Rest the chicken for 5 minutes, then serve with a green salad.

Tips

• Pat the chicken dry before cooking for better browning.
• Cook chicken until a thermometer reads 75 °C (165 °F) in the thickest part.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

More chicken recipes

• Homemade Lemon Herb Roasted Chicken Thighs With Creamy Mashed Potatoes Recipe: Step-by-Step Instructions for Tender Chicken Every Time
• Homemade Crispy Paprika Chicken Drumsticks With Garlic Rice Recipe: Step-by-Step Instructions for Tender Chicken Every Time
• Homemade Teriyaki Chicken With Roasted Potatoes Recipe: Step-by-Step Instructions for Tender Chicken Every Time
• Homemade Garlic Butter Chicken Bites With A Green Salad Recipe: Step-by-Step Instructions for Tender Chicken Every Time
• Homemade Creamy Tuscan Chicken With Steamed Broccoli Recipe: Step-by-Step Instructions for Tender Chicken Every Time
• Foolproof Lemon Chicken Piccata With Garlic Rice Recipe: A Family-Friendly Chicken Dinner for Busy Weeknights