Homemade Crispy Paprika Chicken Drumsticks With Garlic Rice Recipe: Step-by-Step Instructions for Tender Chicken Every Time

Looking for an easy crispy paprika chicken drumsticks? This recipe walks you through every step.

Ingredients

• 8 chicken drumsticks
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tbsp olive oil
• 1 tsp salt
• 200 g long-grain rice
• 1 tbsp butter
• 2 garlic cloves, minced

Instructions

1. Toss the drumsticks with the oil and spices.
2. Bake on a rack at 220 °C (425 °F) for 40 minutes, turning once, until crisp and cooked through.
3. Meanwhile, cook the rice with the butter and garlic according to the package directions.
4. Rest the chicken for 5 minutes, then serve with garlic rice.

Tips

• Let the chicken rest for 5 minutes so the juices stay in the meat.
• Pat the chicken dry before cooking for better browning.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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