Quick Garlic Butter Chicken Bites With Roasted Potatoes Recipe: A Juicy, Flavorful Dinner with Simple Ingredients

This garlic butter chicken bites is simple, flavorful, and made with everyday ingredients.

Ingredients

• 500 g chicken breast, cubed
• 3 tbsp butter
• 4 garlic cloves, minced
• 1 tsp paprika
• chopped parsley
• 500 g baby potatoes, halved
• 2 tbsp olive oil
• 1 tsp salt

Instructions

1. Season the chicken with paprika, salt, and pepper and cook in half the butter for 6 minutes.
2. Add the rest of the butter and the garlic and cook for 1 minute. Top with parsley.
3. Toss the potatoes with the oil and salt and roast them on a second tray for 30 minutes.
4. Rest the chicken for 5 minutes, then serve with roasted potatoes.

Tips

• Cook chicken until a thermometer reads 75 °C (165 °F) in the thickest part.
• Let the chicken rest for 5 minutes so the juices stay in the meat.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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