Homemade Barbecue Chicken Thighs With Creamy Mashed Potatoes Recipe: Step-by-Step Instructions for Tender Chicken Every Time

Looking for an easy barbecue chicken thighs? This recipe walks you through every step.

Ingredients

• 6 boneless chicken thighs
• 120 ml barbecue sauce
• 1 tsp smoked paprika
• 1 tbsp olive oil
• 600 g potatoes, peeled and cubed
• 3 tbsp butter
• 80 ml warm milk

Instructions

1. Rub the chicken with the oil and paprika.
2. Roast at 200 °C (400 °F) for 20 minutes, brush with barbecue sauce, and roast for 10 minutes more.
3. Boil the potatoes until tender, drain, and mash with the butter and milk.
4. Rest the chicken for 5 minutes, then serve with creamy mashed potatoes.

Tips

• Let the chicken rest for 5 minutes so the juices stay in the meat.
• Pat the chicken dry before cooking for better browning.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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