Best Creamy Tuscan Chicken With Roasted Potatoes Recipe: A Family-Friendly Chicken Dinner for Busy Weeknights

A reliable creamy tuscan chicken like this one belongs in every home cook’s collection.

Ingredients

• 4 chicken breasts
• 2 tbsp olive oil
• 100 g sun-dried tomatoes, chopped
• 100 g baby spinach
• 200 ml cream
• 3 garlic cloves, minced
• 500 g baby potatoes, halved
• 2 tbsp olive oil
• 1 tsp salt

Instructions

1. Sear the chicken in the oil for 5 minutes per side and set aside.
2. Cook the garlic and tomatoes for 1 minute, add the cream and spinach, and simmer until wilted.
3. Return the chicken to the pan and cook until the sauce thickens and the chicken is cooked through.
4. Toss the potatoes with the oil and salt and roast them on a second tray for 30 minutes.
5. Rest the chicken for 5 minutes, then serve with roasted potatoes.

Tips

• Pat the chicken dry before cooking for better browning.
• Cook chicken until a thermometer reads 75 °C (165 °F) in the thickest part.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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