Best Coconut Pancakes With Peanut Butter And Banana Recipe: A Family Breakfast Treat Ready in About 20 Minutes

A reliable coconut pancakes like this one belongs in every home cook’s collection.

Ingredients

• 200 g all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1 large egg
• 250 ml milk
• 2 tbsp melted butter
• 30 g desiccated coconut
• 2 tbsp peanut butter
• 1 banana, sliced

Instructions

1. Whisk the flour, sugar, and baking powder together.
2. Whisk the egg, milk, and melted butter, pour into the dry mix, and stir until just combined. Fold in the add-ins.
3. Cook 1/4-cup scoops in a lightly buttered pan over medium heat for 2 to 3 minutes per side until golden.
4. Warm the peanut butter for 15 seconds, drizzle it over, and add the banana.
5. Stack the pancakes and serve with peanut butter and banana while warm.

Tips

• Use the freshest ingredients you can find for the best flavor.
• Prep all your ingredients before you start so the cooking goes smoothly.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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