Best Hibiscus Cooler (frozen slush) Recipe: An Easy Mocktail for Parties and Family Gatherings

A hibiscus cooler is a great alcohol-free option for parties, hot afternoons, and everything in between.

Ingredients

• 500 ml hibiscus tea, cooled
• 2 tbsp honey
• 2 tbsp lime juice
• 4 cups ice

Instructions

1. Add everything to a blender.
2. Blend until smooth and slushy, adding a splash of water if needed.
3. Pour into chilled glasses and serve.

Tips

• Add sparkling water last so it keeps its fizz.
• Chill the glasses and ingredients first for the best flavor.

Storage

Best served fresh. Pitcher versions keep in the fridge for a day, so add the sparkling water just before serving.

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