Best Tomato Basil Soup With Crusty Bread Recipe: A Hearty Meal in a Bowl with Simple Ingredients

A reliable tomato basil soup like this one belongs in every home cook’s collection.

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 800 g canned tomatoes
• 500 ml vegetable stock
• a handful of basil
• 4 slices crusty bread
• 1 tbsp olive oil

Instructions

1. Soften the onion and garlic in the oil for 5 minutes.
2. Add the tomatoes and stock, simmer for 20 minutes, then blend until smooth and stir in the basil.
3. Toast the bread with the olive oil until golden.
4. Taste and season the soup, then serve with crusty bread.

Tips

• Use the freshest ingredients you can find for the best flavor.
• Prep all your ingredients before you start so the cooking goes smoothly.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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