Easy Black Bean Burrito Bowl With Sliced Avocado Recipe: A Hearty, Balanced Bowl for Easy Weeknight Meals

This black bean burrito bowl is simple, flavorful, and made with everyday ingredients.

Ingredients

• 300 g rice, uncooked
• 1 can (400 g) black beans, drained
• 1 cup corn kernels
• 200 g cherry tomatoes, halved
• 1 tsp ground cumin
• 1 lime
• 1 avocado, sliced
• a squeeze of lime

Instructions

1. Cook the rice according to the package directions.
2. Warm the beans and corn with the cumin for 5 minutes. Stir in the tomatoes and a squeeze of lime.
3. Slice the avocado and squeeze the lime over it.
4. Spoon the rice into bowls and top with everything, finishing with sliced avocado.

Tips

• Prep all your ingredients before you start so the cooking goes smoothly.
• Taste as you go and adjust the salt, acid, and seasoning at the end.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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