Quick Mediterranean Chickpea Rice Bowl With Sliced Avocado Recipe: A Hearty, Balanced Bowl for Easy Weeknight Meals

This mediterranean chickpea rice bowl is simple, flavorful, and made with everyday ingredients.

Ingredients

• 300 g rice, uncooked
• 1 can (400 g) chickpeas, drained
• 200 g cherry tomatoes, halved
• 1 cucumber, diced
• 50 g feta
• 1 tbsp olive oil
• 1 avocado, sliced
• a squeeze of lime

Instructions

1. Cook the rice according to the package directions.
2. Toss the chickpeas, tomatoes, cucumber, and olive oil together and crumble the feta over the top.
3. Slice the avocado and squeeze the lime over it.
4. Spoon the rice into bowls and top with everything, finishing with sliced avocado.

Tips

• Prep all your ingredients before you start so the cooking goes smoothly.
• Taste as you go and adjust the salt, acid, and seasoning at the end.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

More rice bowls recipes

• Foolproof Teriyaki Chicken Rice Bowl With Crispy Chickpeas Recipe: A Meal-Prep-Friendly Dinner with Simple Ingredients
• Foolproof Beef And Broccoli Rice Bowl With Sesame Seeds And Scallions Recipe: A Meal-Prep-Friendly Dinner with Simple Ingredients
• Foolproof Black Bean Burrito Bowl With A Fried Egg Recipe: A Meal-Prep-Friendly Dinner with Simple Ingredients
• Foolproof Honey Soy Salmon Rice Bowl With Sliced Avocado Recipe: A Meal-Prep-Friendly Dinner with Simple Ingredients
• Foolproof Crispy Tofu Rice Bowl With Pickled Cucumber Recipe: A Meal-Prep-Friendly Dinner with Simple Ingredients
• Easy Mediterranean Chickpea Rice Bowl With Sesame Seeds And Scallions Recipe: A Hearty, Balanced Bowl for Easy Weeknight Meals