Foolproof Honey Soy Salmon Rice Bowl With Sliced Avocado Recipe: A Meal-Prep-Friendly Dinner with Simple Ingredients

A reliable honey soy salmon rice bowl like this one belongs in every home cook’s collection.

Ingredients

• 300 g rice, uncooked
• 2 salmon fillets
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 cucumber, sliced
• 1 tbsp oil
• 1 avocado, sliced
• a squeeze of lime

Instructions

1. Cook the rice according to the package directions.
2. Brush the salmon with the soy sauce and honey and cook in the oil for 4 minutes per side. Flake it over the rice.
3. Slice the avocado and squeeze the lime over it.
4. Spoon the rice into bowls and top with everything, finishing with sliced avocado.

Tips

• Use the freshest ingredients you can find for the best flavor.
• Prep all your ingredients before you start so the cooking goes smoothly.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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