Homemade Crispy Tofu Rice Bowl With Sliced Avocado Recipe: Step-by-Step Instructions for a Satisfying Rice Bowl

Looking for an easy crispy tofu rice bowl? This recipe walks you through every step.

Ingredients

• 300 g rice, uncooked
• 400 g firm tofu, cubed
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 2 bell peppers, sliced
• 1 tbsp oil
• 1 avocado, sliced
• a squeeze of lime

Instructions

1. Cook the rice according to the package directions.
2. Toss the tofu with the cornstarch and fry in the oil until crisp. Add the peppers and soy sauce and cook for 3 minutes.
3. Slice the avocado and squeeze the lime over it.
4. Spoon the rice into bowls and top with everything, finishing with sliced avocado.

Tips

• Taste as you go and adjust the salt, acid, and seasoning at the end.
• Use the freshest ingredients you can find for the best flavor.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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