Homemade Honey Soy Salmon Rice Bowl With A Fried Egg Recipe: Step-by-Step Instructions for a Satisfying Rice Bowl

Looking for an easy honey soy salmon rice bowl? This recipe walks you through every step.

Ingredients

• 300 g rice, uncooked
• 2 salmon fillets
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 cucumber, sliced
• 1 tbsp oil
• 2 eggs
• 1 tbsp oil

Instructions

1. Cook the rice according to the package directions.
2. Brush the salmon with the soy sauce and honey and cook in the oil for 4 minutes per side. Flake it over the rice.
3. Fry the eggs in the oil until the whites are set.
4. Spoon the rice into bowls and top with everything, finishing with a fried egg.

Tips

• Taste as you go and adjust the salt, acid, and seasoning at the end.
• Use the freshest ingredients you can find for the best flavor.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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