Foolproof Mediterranean Chickpea Rice Bowl With Crispy Chickpeas Recipe: A Meal-Prep-Friendly Dinner with Simple Ingredients

A reliable mediterranean chickpea rice bowl like this one belongs in every home cook’s collection.

Ingredients

• 300 g rice, uncooked
• 1 can (400 g) chickpeas, drained
• 200 g cherry tomatoes, halved
• 1 cucumber, diced
• 50 g feta
• 1 tbsp olive oil
• 1 can (400 g) chickpeas, drained
• 1 tbsp olive oil
• 1 tsp paprika

Instructions

1. Cook the rice according to the package directions.
2. Toss the chickpeas, tomatoes, cucumber, and olive oil together and crumble the feta over the top.
3. Roast the chickpeas with the oil and paprika at 200 °C (400 °F) for 20 minutes until crisp.
4. Spoon the rice into bowls and top with everything, finishing with crispy chickpeas.

Tips

• Use the freshest ingredients you can find for the best flavor.
• Prep all your ingredients before you start so the cooking goes smoothly.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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