Foolproof Black Bean Burrito Bowl With A Fried Egg Recipe: A Meal-Prep-Friendly Dinner with Simple Ingredients

A reliable black bean burrito bowl like this one belongs in every home cook’s collection.

Ingredients

• 300 g rice, uncooked
• 1 can (400 g) black beans, drained
• 1 cup corn kernels
• 200 g cherry tomatoes, halved
• 1 tsp ground cumin
• 1 lime
• 2 eggs
• 1 tbsp oil

Instructions

1. Cook the rice according to the package directions.
2. Warm the beans and corn with the cumin for 5 minutes. Stir in the tomatoes and a squeeze of lime.
3. Fry the eggs in the oil until the whites are set.
4. Spoon the rice into bowls and top with everything, finishing with a fried egg.

Tips

• Use the freshest ingredients you can find for the best flavor.
• Prep all your ingredients before you start so the cooking goes smoothly.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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