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Easy Black Bean Soup With Grilled Cheese Sandwiches Recipe: A Warm, Comforting Bowl for Cold Evenings

SoupsPrep: 15 minCook: 25 minMakes: 4 servings

This black bean soup is simple, flavorful, and made with everyday ingredients.

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Ingredients

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Instructions

  1. Soften the onion and garlic in the oil with the cumin for 5 minutes.
  2. Add the beans and stock, simmer for 15 minutes, and mash some of the beans for a thicker texture.
  3. Make the sandwiches with the bread and cheese and toast them in the butter until golden on both sides.
  4. Taste and season the soup, then serve with grilled cheese sandwiches.

Tips

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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