Easy Black Bean Soup With Grilled Cheese Sandwiches Recipe: A Warm, Comforting Bowl for Cold Evenings
This black bean soup is simple, flavorful, and made with everyday ingredients.
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Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 cans (400 g each) black beans
- 500 ml stock
- 1 tsp ground cumin
- 4 slices bread
- 4 slices cheese
- 1 tbsp butter
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Instructions
- Soften the onion and garlic in the oil with the cumin for 5 minutes.
- Add the beans and stock, simmer for 15 minutes, and mash some of the beans for a thicker texture.
- Make the sandwiches with the bread and cheese and toast them in the butter until golden on both sides.
- Taste and season the soup, then serve with grilled cheese sandwiches.
Tips
- Prep all your ingredients before you start so the cooking goes smoothly.
- Taste as you go and adjust the salt, acid, and seasoning at the end.
Storage
Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.
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