Best Creamy Potato Soup With A Green Salad Recipe: A Hearty Meal in a Bowl with Simple Ingredients

A reliable creamy potato soup like this one belongs in every home cook’s collection.

Ingredients

• 600 g potatoes, cubed
• 1 onion, chopped
• 2 tbsp butter
• 750 ml stock
• 120 ml cream
• 100 g mixed greens
• 1 tbsp olive oil
• 1 tbsp lemon juice

Instructions

1. Cook the onion in the butter for 5 minutes, then add the potatoes and stock and simmer for 20 minutes.
2. Mash or blend until creamy and stir in the cream.
3. Toss the greens with the oil and lemon juice.
4. Taste and season the soup, then serve with a green salad.

Tips

• Use the freshest ingredients you can find for the best flavor.
• Prep all your ingredients before you start so the cooking goes smoothly.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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