Easy Tomato Basil Soup With A Dollop Of Yogurt Recipe: A Warm, Comforting Bowl for Cold Evenings

This tomato basil soup is simple, flavorful, and made with everyday ingredients.

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 800 g canned tomatoes
• 500 ml vegetable stock
• a handful of basil
• 4 tbsp plain yogurt

Instructions

1. Soften the onion and garlic in the oil for 5 minutes.
2. Add the tomatoes and stock, simmer for 20 minutes, then blend until smooth and stir in the basil.
3. Spoon the yogurt over each bowl.
4. Taste and season the soup, then serve with a dollop of yogurt.

Tips

• Prep all your ingredients before you start so the cooking goes smoothly.
• Taste as you go and adjust the salt, acid, and seasoning at the end.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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