Quick Chicken Noodle Soup With A Green Salad Recipe: A Warm, Comforting Bowl for Cold Evenings

This chicken noodle soup is simple, flavorful, and made with everyday ingredients.

Ingredients

• 1 tbsp olive oil
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1.5 liters chicken stock
• 300 g cooked chicken, shredded
• 100 g egg noodles
• 100 g mixed greens
• 1 tbsp olive oil
• 1 tbsp lemon juice

Instructions

1. Soften the carrots and celery in the oil for 5 minutes.
2. Add the stock and simmer for 10 minutes, then add the noodles and chicken and cook until tender.
3. Toss the greens with the oil and lemon juice.
4. Taste and season the soup, then serve with a green salad.

Tips

• Prep all your ingredients before you start so the cooking goes smoothly.
• Taste as you go and adjust the salt, acid, and seasoning at the end.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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