Easy Vegetable Minestrone With Garlic Croutons Recipe: A Warm, Comforting Bowl for Cold Evenings

This vegetable minestrone is simple, flavorful, and made with everyday ingredients.

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, diced
• 1 zucchini, diced
• 400 g canned tomatoes
• 1 liter stock
• 100 g small pasta
• 1 can (400 g) white beans, drained
• 2 cups cubed bread
• 2 tbsp olive oil
• 1 garlic clove, minced

Instructions

1. Soften the vegetables in the oil for 6 minutes.
2. Add the tomatoes, stock, and beans, simmer for 15 minutes, then add the pasta and cook until tender.
3. Toss the bread with the oil and garlic and bake at 200 °C (400 °F) for 10 minutes until crisp.
4. Taste and season the soup, then serve with garlic croutons.

Tips

• Prep all your ingredients before you start so the cooking goes smoothly.
• Taste as you go and adjust the salt, acid, and seasoning at the end.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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