Easy Red Lentil Soup With A Green Salad Recipe: A Warm, Comforting Bowl for Cold Evenings

This red lentil soup is simple, flavorful, and made with everyday ingredients.

Ingredients

• 200 g red lentils
• 1 onion, chopped
• 2 carrots, diced
• 1 tbsp olive oil
• 1 liter vegetable stock
• 1 tsp ground cumin
• 100 g mixed greens
• 1 tbsp olive oil
• 1 tbsp lemon juice

Instructions

1. Soften the onion and carrots in the oil with the cumin for 5 minutes.
2. Add the lentils and stock and simmer for 20 minutes until soft.
3. Toss the greens with the oil and lemon juice.
4. Taste and season the soup, then serve with a green salad.

Tips

• Prep all your ingredients before you start so the cooking goes smoothly.
• Taste as you go and adjust the salt, acid, and seasoning at the end.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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